Cool Food Pro

Helping to make the catering industry more sustainable
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Carbon savings made by our caterers so far

Total saving

89532

KG CO2

1%
63%
7%
2%
28%
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    Go seasonal
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    Less & better meat
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    Buy organic
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    Buy local
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    Reduce food & plastic waste

Our total savings so far are equivalent to:

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    75874 Paperback books produced (based on an average of 400 pages)
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    17385 Cotton T-shirts produced (including energy and materials used in production and the transport for distribution)
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    411451 Km travelled by a medium sized car (including direct emissions, production and distribution of fuel)
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    197642 Litres of bottled water (including water extraction, packaging and transport)
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    710570 Km travelled by a passenger aeroplane (including direct emissions, production and fuel distribution)
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    3412 Smartphones produced (including raw materials, energy and transport for distribution)

Be part of the Cool Food revolution

Why do we need a Cool Food revolution in the catering industry?

Food production creates a quarter of the world’s greenhouse gas emissions. 

We have the power to change this. 

Be a leading example in your industry by making planet friendly changes to how you cater. Small changes make a big difference to the sustainability of your menus. 

Work with us to achieve our carbon savings target of 1000 tonnes of CO2e. (carbon dioxide equivalent) and make positive changes to the earth’s water quality and biodiversity at the same time. 

The Cool Food Pro carbon calculator tool can help you to make positive changes to reduce your impact on the planet.

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Case Study: Gather and Gather staff restaurant puts sustainability on the menu
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What our caterers say

We wanted to get involved in the Cool Food Pro pilot so we could show our customers you can still have delicious and cost-effective meals while being sustainable and helping the environment. The tool is very quick, simple and easy to use and our client on site is very focused on sustainability so is behind us 100%.

Emma Duke, General Catering Manager
Whitman Laboratories

Who is behind the Cool Food Pro project?